Rich and seductively smooth with complex chocolate and roasted flavors and hints of dark fruit.
We conjure this by squeezing the life from two-row pale malts, chocolate and caramel malts and roasted barley.
Then we boil their spirits with East Kent Golding hops, and unleash an English ale yeast to feast upon and transform the remains.
What emerges is a black deity-sized libation that will be your portal to the dark side.
Bottled conditioned for natural carbonation, you may cellar Insidious for several years for additional smoothness…though be warned, it’s temptation will perpetually haunt you.
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