A classic saison, a cracklingly dry hoppy unfiltered golden farmhouse ale, but made entirely with now-rare Sorachi Ace hops grown by a single farm in Oregon. We ferment it with our special British ale strain, and then add more Sorachi Ace hops post-fermentation. After the dry hopping the beet emerges with a bright spicy lemon zest aroma backed by a wonderfully clean malt flavor. It tastes like sunshine in a glass, and that suits just fine, especially with seafood dishes.
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