Our take on the cream ale style blends qualities of both a lager and an ale fermentation. We brewed the same base beer and lagered half at cooler temperatures to produce flavors and mouthfeel you only get from lager yeast strains. The other half was fermented at warm ale temperatures. The final product was blended together to produce a highly carbonated golden straw colored beer with both pilsner qualities and a malty backbone. Saaz hops linger in the mouthfeel, as well as the characteristic corn flavors of this style. One departure from the historical cream ale style was in raising the alcohol up to 7.2%.
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