Exceptionally tart, with vivid green-apple and sour lemon flavors, this tangy mouthful mixes its high-acid lemony fruit with highlights of pineapple and grapefruit. Nicely delineated, but definitely for those who love acid.
While the widely sourced (though still majority estate-vineyard) Adelsheim 2011 Pinot Gris displays prominent green apple and piquant raw hazelnut, it shows attractive brown spiced and smoky accents as well as a sense of mid-palate... Read More
With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinna- mon, all-spice).... Read More