"When I think sake, I think of Japan, but this one hails from Oregon! It has a cloudy appearance that is normal for partially filtered sake looking more like a melted vanilla milkshake. It has aromas of citrus, and some metallic notes but the flavors are creamy and mild. This is great with spicy food. Shake well and serve chilled!"
Ultimate Wine Shop
Junmai Ginjo Nigori Genshu: Made with only rice, water, yeast & koji with the rice milled to 60%, it is cask strength and roughly filtered. This old style, roughly filtered saké is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body. Pearl balances spicy dishes like Thai and Latin yet is a perfect match for rich chocolate deserts, fresh raspberries, and strawberries. Enjoy with steak, barbecue, and hearty dishes. Pull together an evening with spicy barbecue, crisp grilled vegetables, wild rice, and a layered chocolate cake with raspberry sauce drizzled liberally. Or simply enjoy Pearl on its own.
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