A bourbon that is 70% corn, 20% rye, and 10% malt, this spirit was created by our distiller Dr. Monte Sachs and the world-renowned distiller Lincoln Henderson.
Gold Medal Winner in the Fifty Best
Fifty Best tasting notes:
Nose: Caramel, honey, molasses, vanilla, cream, fudge, citrus fruit, dried fruits, coconut, toast, hay. Palate: Butterscotch, dark chocolate, toffee, honey, molasses, cola, vanilla, orange, dried fruit, cinnamon, ginger, roasted peanuts, almond, touch of spice. Finish: Fresh, clean, soft, light, smooth.
F. Paul Pacult's notes:
Pretty topaz color; excellent purity. Opening inhalations detect linseed oil, walnut shell and caramel corn; later sniffs following another six minutes of aeration encounter scents of butcher’s wax paper, lard, nutmeg and unbuttered popcorn. Entry is pleasantly spicy and bake shop sweet and spicy (vanilla, cinnamon); midpalate is corny sweet, butter/creamy and honeyed. Finish is extended, bittersweet, and like chocolate covered almonds.
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