Jameson Gold Reserve has been the toast of whiskey critics for many years now. Perhaps, they love the creative blend of three aged whiskeys, one of which is uniquely matured in virgin oak barrels delivering a smooth complex taste profile. When the spirit is aged in bourbon barrels and sherry casks, the whiskey’s honey toasted sweetness blossoms with notes of spice surface, winning over even the most, ahem, stubborn critics worldwide.
Nose: Fragrant wood, rich pot still with a touch of sherry sweetness.
Taste: All the creaminess and honey sweetness come together to create a taste sensation of spicy character, a smooth complex whiskey experience.
Finish: A very long finish with a pleasantly peppery finale.
Not much aroma initially; following aeration time succulent notes of sweet grain, sweet oak, marzipan and nuts appear. Entry is firm, focused and moderately sweet and grainy; midpalate is intensely honeyed, featuring plump tastes of marshmallow, dark caramel, fudge, cake frosting and wood. Finishes sweet and full-bodied. Very good and straightforward.
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