An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla and light caramel soften the intensity, while subtle citrus fruit teases. Powerful, yet polished and seamless. After all these years, this whisky is still one of the finest standard-issue peaty, smoky whiskies! - 94 points Whisky Advocate
DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION Rich on the palate with hints of sherry; finish is long and smooth. Pairs best with strong flavors. Try with Lanark blue cheese!
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