The blended rye whisky used in TAP 357 is produced at the oldest distillery in Western Canada, where it is distilled four times then matured in a combination of new, second- and third-use bourbon barrels. Once aged, Master Blender Michel Marcil expertly blends the selected whiskies. Next, Marcil combines the whisky in Quebec with pure "Canada 1 Light" maple syrup from the region. In a proprietary finishing process the maple-flavored rye whisky is then left to rest for an additional period until deemed ready for release.
This maple-syrup-flavored whisky is sure to please anyone with a sweet tooth. The base is a small-batch blend of 3- 5- and 7-year-old Canadian rye whiskies, lending backbone to the big maple and vanilla flavors, with a touch of peach and clove on the finish. Good for sipping over ice or mixing, as in Tap 357's suggested cocktail, The Montreal--a riff on the Manhattan.
|Copyright © 2014 All rights reserved||Powered by WineFetch|