This is also strongly reduced yet like the Clos de l'Arlot, the floral nuances are also evident through the reduction. This is quite serious, even brooding with rich, dense and powerful medium weight plus flavors that possess... Read More
The wines of Domaine de L'Arlot are aged in about one third new wood from the Allier forest and are bottled after 16-18 months for the premier crus, 14-15 months for the village wines. The reds are bottled unfiltered.
The emphasis here is on concentration and purity of fruit, firm structure, and above all, the ability to improve and become more complex with aging. Hubert de Montille is a larger than life wine-maker who manages year after year... Read More