One of Rochefort's three offerings, all numerically named (6, 8, and 10) after their "Belgian degrees," a traditional means of measuring gravity (or the sweetness of the wort before fermentation) and determining the final strength... Read More
Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation.
Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. Great with full-flavored dishes like pate, duck, or wild game;... Read More