A wine produced from vineyards at 200, 300 and 450 m asl and of varying expositions, where the soil is poor and rocky, mainly composed of marl. The production area is close to Castelnuovo dell'Abate, in the river Orcia valley.
The 2006 Brunello di Montalcino PS captures all of the promise I sensed when I first tasted it last year. Freshly cut flowers, bright fruit, licorice and spices play off each other as this fabulous Brunello shows off its considerable... Read More
The 2006 Brunello di Montalcino Riserva flows with the essence of dark cherries, blackberries, flowers, violets, licorice and spices, all supported by firm, structured tannins. The 2006 boasts striking inner perfume, big fruit... Read More