Dark Amber/Dunkel. Brewed with 2 Row Pale Malt, Roasted Malt, Munich Malt & Chocolate Malt. Excellent drinkability with malts showing depth and complexity. Clean crisp finish from well attenuated fermentation.
With an aroma of roasted chestnuts and a mysteriously dark, mahogany hue, Pepe Nero is a Belgian-style farmhouse ale brewed with black peppercorns. His roasty sweetness melds into a lingering, earthy, black pepper finish that... Read More
Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques' complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world's finest beer bars. At the dining... Read More