The first vintage of Santa Cristina was produced in 1946 by Marquis Niccolò Antinori. Over time, Santa Cristina has become a point of reference for experts in the field of wine making and for others, thanks to a constant commitment... Read More
Fabulous aromas of berries, black pepper and meat follow through to a soft, caressing, full-bodied palate with a long, juicy finish. Hard not to drink it now. Sangiovese, Cabernet and Syrah. Best after 2007.
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