The wines of Domaine de L'Arlot are aged in about one third new wood from the Allier forest and are bottled after 16-18 months for the premier crus, 14-15 months for the village wines. The reds are bottled unfiltered.
This Brut biodynamic Cava represents our respect and commitment with the environment. Old vines, tradition and concentration of nuances. A well rounded though extremely elegant Cava Brut Reserva. Aged for more than 2 years.
The 2006 Brunello di Montalcino Riserva flows with the essence of dark cherries, blackberries, flowers, violets, licorice and spices, all supported by firm, structured tannins. The 2006 boasts striking inner perfume, big fruit... Read More