Exceptionally tart, with vivid green-apple and sour lemon flavors, this tangy mouthful mixes its high-acid lemony fruit with highlights of pineapple and grapefruit. Nicely delineated, but definitely for those who love acid.
The Cherry Hill Winery Estate Pinot Noir is handcrafted from our Pommard clone which makes up 55% of our 90 acre estate vineyard. Our state of the art gravity feed winery provided us with the tools to carefully handcraft this... Read More
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Our Pinot Noir is crafted almost entirely from estate-grown fruit from our vineyard sites in the Willamette Valley. A lighter style red wine, our Pinot is an excellent partner for salmon, poultry or mushroom dishes.