Aromas and flavors of dark red fruits reveal a bold style of Cabernet Sauvignon. This wine displays fruit complexity and structure – pair this wine with beef tenderloin or pasta. Food pairings: beef ragu, braised meats
Aromas of red berry, ripe cherry and cola fill the nose, followed by luscious berry sweetness on the palate that culminates into a long velvety finish. This Cabernet Sauvignon is elegant yet approachable and complex.