A blend of 93% Cabernet Sauvignon, 4% Sangiovese and 3% Shiraz, the 2010 Diamond Label Cabernet Sauvignon presents a deep garnet-purple color and aromas of cassis, tree bark, moss, bay leaf and cloves. Medium-bodied with a medium... Read More
Deep red with purple hues. A complex strong, dark fruit nose with black plum Shiraz aromas integrated with Cabernet's beetroot notes. Rich blood plum flavours flood across the palate melding with delicious fruit cake notes. Well... Read More
Blackberry and dark chocolate with notes of vanilla. Medium bodied. An excellent wine to enjoy with your favorite pasta sauces or try with full flavored offerings such as lamb shanks, stroganoff and classic roast beef.