This 2010 Pinot blanc features Granny Smith apple, tangerine and meadowfoam honey aromas, accented by hints of fennel. There's a rich mouthfeel that is offset by the wine's general raciness. It pairs superbly with a wide range of foods - from shellfish to quiche to spicy Asian food.
Exceptionally tart, with vivid green-apple and sour lemon flavors, this tangy mouthful mixes its high-acid lemony fruit with highlights of pineapple and grapefruit. Nicely delineated, but definitely for those who love acid.
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