Dark Amber/Dunkel. Brewed with 2 Row Pale Malt, Roasted Malt, Munich Malt & Chocolate Malt. Excellent drinkability with malts showing depth and complexity. Clean crisp finish from well attenuated fermentation.
On a rainy fall day in 2009, my five-year-old daughter Zoe and I were wandering the streets of Bar Harbor and stumbled across the Whale Museum. Zoe loved it. Hopefully we do the same for you. Cheers! Our Happy, Hoppy, Amber-Ale.