Colour: Amber yellow.
The 2004 Vin Santo di Carmignano is one of the most stunning sweet dessert wines I have tasted so far this year. Layers of beautifully articulated orange peel, spices, tangerine, mint, burnt sugar and apricot jam flow from this vivid, utterly polished Vin Santo. Despite its richness the wine retains significant freshness, with floral notes that resonate beautifully on the finish. Readers will not want to miss this jewel of a wine. The estate's Vin Santo is 90% Trebbiano and 10% San Colombano that spent six years in barrel. Anticipated maturity: 2011-2024.
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