Our aim is to produce high quality Mediterranean wines concentrated and elegant, trying to reflect the best of our soils.
The 2009 Angosto is made up of equal proportions of Malbec, Garnacha Tintorera, Syrah, Graciano, and Cabernet Franc aged for 10 months in 500-liter French oak. It offers up a complex perfume made more so by a hint of balsamic. Racy raspberries enliven the palate with succulent flavor and vibrant acidity. This classy offering will evolve for 1-2 years but can be approached now.
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