"Trinch" is named after a German expression meaning "cheers" championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.
Shows good intensity, coupled with a strong, sappy core of kirsch and steeped cherry liberally laced with mouthwatering olive and savory herb notes. Well-integrated toast weaves through the finish. Drink now through 2015. 735 cases imported.
|Copyright © 2014 All rights reserved||Powered by WineFetch|