A gorgeous cherry red colour with violet along the rim on a deep background. A broad and complex nose with notes of candied black fruits (mulberry, blackberry and blackcurrants). It has an oaky presence, both noble and elegant. The feel in the mouth is rich and opulent, accompanied by a structured and long-lasting aftertaste.
The 2009 Cepa 21 is from 15- to 25-year-old vines and aged in new French and American oak for 14 months. It has a very impressive bouquet with dark red fruit, wild strawberry, hints of dark chocolate and again, just a distant scent of lavender. The palate is medium-bodied with succulent ripe tannins, crisp acidity and a very well-defined, vibrant finish with cranberry and wild strawberry that is very satisfying. Bon vin! Drink now-2015.
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