To the eye: A beautiful, pale golden hue, with very fine yet vivacious bubbles.
A rich and toasty Champagne, with vivacious acidity backing the flavors of apple pastry and coffee, with just a touch of hard candy or treacle. The texture is delicate and refined, and the wine shows fine length overall. Drink now through 2016. 5,000 cases imported.
A big boy with almost fleshy fruit. The flavors push into exotic, tropical richness yet retain spicy citrus-rind highlights. There is nothing clumsy, despite the ripeness; the finish seems to extend almost infinitely and keeps zinging you with surprises-marshmallow, marzipan, cookie dough, etc.
This is a prime example of what I call a classic, and completely admirable, "Big House" NV Brut. The nose is yeasty but not too, there is freshness yet a trace of age, there is complexity yet there is still some primary fruit and the round but still vibrant offer excellent depth and fine length plus, and this is the most important part, real finishing character. A more than respectable example that is a really lovely effort in every respect and while it could be aged to moderate benefit, I probably wouldn't do so beyond 3 years or so.
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