"Funky aromas of barnyard, licorice, cigar box, cedar and plum. It's leaning on the dry, tannic side, but the flavors grow on you. It is full-bodied with dark fruit and earthy flavors. This would benefit from a good steak."
Ultimate Wine Shop
Grape, blackberry and black pepper aromas follow through to a medium body, with fine tannins and a simple finish.
One of the estates owned by Jean-Philippe Janoueix, this consistently well-made Bordeaux Superieur was fashioned from low yields of 27 hectoliters per hectare. Its opaque ruby/purple hue is accompanied by sweet aromas of graphite, charcoal, blackberries, and blue fruits. A blend of 87% Merlot and 13% Cabernet Franc, it exhibits a beautiful texture, medium to full body, and a long finish. Another sleeper of the vintage, it should be consumed during its first 3-4 years of life.
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