Doisy Daëne wine has a style of its own that privileges a bursting fruit concentrated by the "noble rot", strength, balance and subtlety of the flavors. The Doisy-Daëne style is all at once the expression of a great calcareous soil and a truly aesthetic family tradition, the one of distinguished white wines, of crystal-like purity, combining power and freshness, in an infinite youth.
A juicy, compact style, with tangerine, apricot, toasted almond and heather notes all rolled together at the core, waiting to unfurl fully through the unctuous, passion fruit-filled finish. Plenty remains in reserve, but this is hard to resist now. Drink now through 2030.
Denis Dubourdieu’s Barsac cru has an attractive bouquet with subtle notes of cooking apple, pear and lime-flower, all with very fine delineation. The palate displays good weight and a fine thread of acidity, lending tension and poise that leads to a taut finish, showing good botrytis levels for the vintage. With its trademark minerality in place, this Doisy-Daene comes highly recommended.
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