Chateau Leoville Las Cases is one of the largest and oldest classified growths in the Medoc region of France. The fruit is harvested by hand. The fermentation vessels include a fascinating mix of wooden, cement and stainless steel vats. When finished the wine is pumped to the barrel cellar. Here it is transferred into oak barrique, between 50% and 100% new for the grand vin, depending on the vintage.
"Incredible nose of crushed berry, licorice, violets and lightly toasted oak. Pure crème de cassis. Full-bodied, with big, velvety tannins and a long, long finish. Solid. Best after 2011."
"This is massive, hugely concentrated, topped with wood and intense tannins. Flavors of bitter chocolate are dominant, heavy fruits, blackberries and texture that fills the mouth with dark, dense flavors. Big in all senses."
"The solidly made 2003 Leoville Las-Cases (13.2% alcohol) is a blend of 70.2% Cabernet Sauvignon, 17.2% Merlot, and 12.6% Cabernet Franc. In this incredibly hot vintage, the alcohol is slightly lower than achieved in 2002, a cool-climate year. While not a profound example of Las-Cases, the 2003 is muscular, deep, and full-bodied with an impressive ruby/purple color, a tight but juicy bouquet of vanilla, black cherries, crushed rocks, and flowers, a sweet attack, and moderately high tannin. Backward and fresh, displaying impeccable delineation and purity, it can be enjoyed between 2012-2023."
"Full ruby-red. Plum, tar, cedar and nutty oak on the nose; less exotic than most '03s. Then massive and full on the palate; almost too big for the mouth. As silky as this is, it also possesses very good acidity for the vintage. Finishes with huge but lush tannins and superb length. The IPT here is 74, compared to 70 in 2005, and the alcohol is a tad higher, at 13.2%. A perfect vintage of Las Cases for tasters who normally find this wine too rigorous, but this still promises to be long-lived."
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