An amped-up style, with showy aromatics of toasty spice and wood, but there's good solid density to the blackberry, black currant and fig fruit, and the toast melds into a more honest graphite edge through the finish. A solid expression of the modern style. Best from 2013 through 2025.
Packed with Cabernet blackcurrant flavors, very ripe and laden with blackcurrants. Great final freshness
Huge improvement here. This is full-bodied, with super polished tannins and light smoky, chocolaty and plum character. Long and polished. Very fine indeed. Drink after 2016.
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