Churchill's 10 Year Old Tawny starts its life like young Vintage Port. Although fully aged in wood, it still retains the freshness of youth, which is reflected in its darker brick red colour and lively finish.
Very subtle with custard, flan and hints of fruit and caramel. Medium-bodied, with a light sweetness and a nutty, light toffee aftertaste. Made for hard cheese. Churchill knows how to make very good Port. Drink now.
This 10-year old blend is unquestionably the finest Tawny Port I have tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. In the mouth, there is impeccable definition and richness, a velvety texture, and a long, lusty finish. It is all a Tawny should be, and should continue to drink well for 5-10 years.
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