Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.
Dark amber in color with golden reflections, this is a sweet Marsala redolent of maple syrup, brown sugar, almond, pine resin and dried fruit. There's a prominent vein of exotic spice that carries over to the mouth and rides over a long finish.
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