French born Gilbert Gruet learned to make wine in the Champagne region of France and then moved himself and his family to New Mexico where they set up producing one of the best tasting, best value sparkling wines in the country. Vineyards at an elevation of 4300ft. get hot in the day and very cool at night producing great fruit with crisp acidity. This is a no brainer!
Ultimate Wine Shop
Crisp and dry with pronounced green apple and grapefruit citrus notes. Bright acidity and very smooth, clean finish.
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