"This Grenache comes from a remote region in SE Catalonia near Aragon and displays aromas of black pepper, leather, figs and plums. It is medium-bodied with flavors of chocolate and black pepper with licorice on the finish. It's not very tannic and would work nicely with light appetizers."
Ultimate Wine Shop
Bright crimson in colour, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins. Pairs well with grilled meats, cabrito and lamb.
Another incredible value and full-throttle wine made from 100% Grenache, Herencia Altes's vineyards are situated high on the hillside above the village of Batea, where grapes have been grown since the 15th century. This offering, from very old vines and aged completely in concrete, is a naked, unadulterated, unmanipulated effort with great minerality (from the chalky, limestone soils) and an intensity and richness (from the old vines) that are normally found in $50+ wines. As I told Eric Solomon, at these ridiculously low prices, consumers will never suspect the wines are at this level of quality. This outstanding 2011 offers loads of kirsch, raspberry, licorice, garrigue and chalky minerality. Medium to full-bodied and dense, it is best consumed over the next 2-3 years. A killer value, it is a custom cuvee made for Eric Solomon by proprietor Nuria Altes.
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