In the glass, the Hill-Smith Estate Chardonnay is pale gold with tinges of green. On the nose, smoky wild yeast complexity and subtle notes of struck flint intertwine with aromas of white nectarine, grilled cashews and citrus blossom. Full flavored and textural on the palate, with creamy white nougat, citrus zest and ripe quince and melon flavors. The richness is held in check by a restrained grapefruit acidity and a savory finish.
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