Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavors of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.
Deep garnet-purple colored, the 2010 Shiraz gives pronounced notes of warm blackcurrant, crushed blueberries and black pepper with hints of tar, mocha and loam. Medium to full bodied, it fills the mouth with peppered black berry flavors supported by a medium level of rounded tannins, lively acid and finishing long. Drinking now, it should remain good to 2015.
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