Beautiful garnet color with aromas of wild strawberries, saddle leather and cola root. A complex Pinot with notes of leather, spice, and cherry/raspberry confiture on the palate. Amazing aroma and finishes with an enjoyable Burgundian bent. Pairs well with foods such as lamb chops, grilled salmon, roasted duck or chicken, and game birds. Pinot lovers may just go ahead and drink it all by itself!
This new Pinot from Laura Catena's Luca label is fresh, honest and peppy. The nose is lightweight, airy and a little earthy, while the palate is fresh and agile, with good acidity and nice raspberry and pie cherry flavors. Shows some oak, vanilla and spice on a dry, mild finish. Definitely on the right path.
Catena has again hit a home run with her 2009 Pinot Noir G Lot (as she did in 2006, 2007, and 2008). There is very little Pinot Noir in Mendoza (Patagonia is the principal hope for Argentina Pinot Noir) so this streak is particularly impressive. The grapes are sourced from a relatively young vineyard at 4700 feet of elevation. The wine was aged for 12 months in 30% new oak and bottled without fining or filtration. Medium ruby in color, it offers up an alluring bouquet of cherry blossom, strawberry, raspberry, smoke, and incense. Velvety-textured with silky, layered fruit, complex flavors, and a lingering finish, this superb value (for Pinot Noir) will provide pleasure for another 6-8 years if not longer.
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