Individual vineyard lots were fermented, pressed off then barrel-aged separately for 12 months in American and French Oak barrels. Cassis, cherry, forest floor, and barrel toast contribute to the aroma of our 2009 Cabernet Sauvignon, followed by flavors of ripe cherry and bramble. The palate's complex mouthfeel expresses ripe red berry fruit mingled with earth and spice, balanced acidity, and smooth tannins.
Light and pretty, with pale cherry and raspberry fruit to open. It quickly fills the mid-palate with earth, herb, bark and tannin, but it is smoothly rendered and drinking well now.
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