Cool fermentation in stainless steel turns into a wine that is crisp and juicy. No oak, keeps it fruity and refreshing! Smells like apples and pears with a touch of lemongrass. Tastes like an explosion of apples and pears, with a slight touch of mineral on the finish. Yummy with minestrone soup, Fried Calamari, Ham and Cheese Sandwich, and Antipasto platter of olives, roasted peppers and marinated mushrooms.
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