Montevetrano is deep garnet and shows an intense bouquet of blackberries, cedar, black currant, licorice, tobacco, earth and leather. On the palate, Montevetrano is full-bodied, yet elegant with fine-grained tannins and rich, silky texture. Perfect for dinner with close friends and family. Pairs beautifully with robust, savory dishes-- aged steak, pot roasts, beef stews and cassoulet.
This 60-30-10 Cabernet Sauvignon, Merlot and Aglianico blend from southern Italy delivers beautiful purity and intensity. Aromas here include blackberry, tobacco, leather, rum cake and polished black stone. It tastes firm and full on the palate and could use a few more years of cellar aging.
The 2008 Montevetrano is almost impossibly young at this stage. Loaded with the essence of black cherry liqueur, minerals and spices, the wine conquers the palate with layers of richly structured fruit. The 2008 is full of raw, vinous energy, yet it is possible to get a sense of the brilliant future that lies ahead from the way the wine continues to develop beautifully in the glass. In 2008 climactic conditions were much more normal than 2007, with a healthy alternation of temperatures that favored the development of expressive aromatics and firm structure. Today the 2008 looks to be a fabulous Montevetrano, but my sense is it is first headed for a period of stubbornness before it emerges once again. Anticipated maturity: 2018-2028.
|Copyright © 2014 All rights reserved||Powered by WineFetch|