Wild berry, boysenberry and violet aromas. Ripe cherry, plum and spice with a hint of Rutherford dust.
A very young wine. Impressive for its rich yet elegant mix of red currant, black cherry, plum and light cedary, toasty oak that slowly gains depth and presence on the palate. Best from 2009 through 2014.
This isn't one of those soft, ultraripe Cabs. It actually has some structure, with firm tannins and fruity acidity that makes the mouth water. But it's filled with black currant, cherry and smoky cedar flavors that are true to the variety. Could develop bottle complexity over the next six or more years.
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