Just how terrific the 2011 vintage was on the high elevation of Howell Mountain is evidenced by the 2011 Zinfandel. Made from 100% Zinfandel, this beauty spent 16 months in French oak (34% new). It exhibits the briery, peppery, meaty side of Zinfandel, a dense ruby/plum color, full-bodied richness and loads of fruit and character. Enjoy it over the next 3-4 years.
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