A pale golden straw with vibrant green hues, the Oxford Landing Estates Chardonnay 2010 has lifted aromas of freshly cut white peaches, citrus and honeydew melon with an underlying hint of nougat, nutmeg and cinnamon spice. The clean, crisp palate has a wonderfully even texture with underlying white stone fruits and fresh citrus flavours and tantalizing mineral acidity. A fine creamy texture is the result of continual lees stirring. Suitable for vegans and vegetarians.
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