A pale straw with a vibrant light green hue, the Oxford Landing Estates Sauvignon Blanc 2012 has lifted aromas of gooseberry and fresh cut pineapple with herbaceous nettle notes. The palate displays a lively citrus clarity and bright tropical notes and allure of passionfruit. The light to medium palate density, harmoniously balanced with the clarity and tingling natural acidity, leaves a refreshing, crisp finish. Suitable for vegans and vegetarians.
Crisp and taut, this is appealing for its lime and yellow pepper flavors that linger on the lively finish. Drink now.
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