The 2008 Guado al Tasso is once again fabulous. In fact, it may be Tuscany's most improved wine over the last few years. Firm, vibrant tannins support expressive layers of dark fruit, plums, cherries, sage, espresso and mocha.... Read More
This wine's dense, highly extracted cassis and black cherry flavors and aromas are punctuated by distinct notes of cedar, smoke and forest, set in a ripe, firmly focused tannic structure ending in an elegant, sustained finish.
The 2010 vintage was among the coolest and latest-ripening in recent years and yielded one of the most elegant expressions of Ornellaia. A deep ruby hue announces remarkable complexity on the nose, releasing heady fragrances of... Read More