The Krug vintage 2000 Brut smells strikingly redolent of sea breeze, kelp, and piles of oyster and mussel shells, allied to lemon oil and toasted hazelnuts. On the palate, the aforementioned elements serve for compulsive salivation,... Read More
The NV Brut Grand Cuvee offers up attractive suggestions of pears, quince, spice, brioche and minerals. As is often the case here, the Grand Cuvee reveals notable elegance and finesse. The use of reserve wines in the blend gives... Read More
Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now through 2019. 5,000 cases imported.