Aromas of cinnamon bark, cardamom, cranberry and tobacco notes lead to a mouth of bright cherry, silky mid-palate and good length. Notes of licorice and plum linger.
Reflecting - in comparison with Ponzis' "Tavola" bottling - older vines from Laurelwood soils including two estate sites, their 2010 Pinot Noir displays purple plum and sour cherry with an undertone of marrow-rich beef stock. There is a slight, almost horseradish-like bite in the finish that adds to the stimulation and saliva-inducement of a Pinot apt to give renewed pleasure over at least the next 4-5 years.
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