Garnet red color. A delicate and persistent bouquet with traces of licorice, mint and Lebanese cedar pine. Full flavored, warm and agreeable tannic.
A ripe style, offering plenty of plum and black cherry, shaded by vanilla, sandalwood and toasty oak. Finishes with a burst of tannins, as much from the wood as the grape. Plum and balsamic notes linger on the finish. Best from 2016 through 2030.
The 2008 Barolo Conca shows considerably more freshness and vibrancy than the Marcenasco. Freshly cut flowers, spices and sweet red cherries are woven together nicely in this gracious, mid-weight Barolo. The French oak is deftly balanced. Though quite tight and understandably young, the Marcenasco impresses for its overall balance. Anticipated maturity: 2016-2028.
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