The delicate but concentrated flavours of roasted cashew nuts and lime zest are complemented with fresh, crisp finish.
The 2010 Diamond Label Chardonnay has delicate aromas of white peaches, under-ripe pineapple and freshly baked bread. The medium-bodied palate lends just enough fruit and a pleasant suggestion of creaminess to the texture, with medium-high acid and a medium-long finish. Drink this one now to 2014.
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