Thick and intensely sweet, this dessert style is offset by its vibrant acidity. Apricot, honey, spice, sweet wood smoke and mineral flavors permeate the thick texture. This finishes with just a slight cloying feel, but overall is balanced and impressive. Drink now through 2020. 20 cases imported.
The 2003 Vin San Giusto boasts a whopping 450 grams of residual sugar. It is a huge, viscous wine literally oozing with dried figs, honey, caramel and sugar. The super-hot year doesn’t seem to have presented the ideal conditions for making a dessert wine in this style. Anticipated maturity: 2011-2015.
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