Elegant, fresh and refined, the 2010 Napa Valley Petite Sirah opens with generous aromas of red and black fruit and distinct notes of clove spice. The lush fruit flavors of blueberry, raspberry and boysenberry remain on the palate, complemented by unbelievably soft tannins that add grace without removing any vitality. Subtle hints of vanilla and white pepper linger at the finish of this big, yet approachable Petite Sirah.
This is a ripe, vigorous young Petite Sirah. It's strong in tannins, with just enough acidity to make the black currant, roasted meat, plum and cedar flavors bright. This needs time; give it 5–6 years, and it should glide through 2020
The 2010 Petite Sirah Napa, a blend of 77% Petite Sirah, 12% Syrah, 6% Grenache and the rest Carignan, Mourvedre and Viognier, is widely available as there are nearly 20,000 cases. This beautiful effort exhibits notes of raspberries, black cherry liqueur, crushed rocks, blueberries and other black fruits. At this stage it is still very much a fruit bomb, but I think the inclusion of the other varietals has toned it down and made it more approachable than a 100% Petite Sirah would be. This is a fascinating, pure, impressive wine to enjoy over the next two to three decades.
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